Creamy Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish. Ingredients:
1 (270 g) tub philadelphia savory garlic cooking creme cream cheese product |
1 cup milk |
1/8 teaspoon ground black pepper |
3 pounds baking potatoes, peeled, very thinly sliced |
2/3 cup kraft 100% grated parmesan cheese |
Directions:
1. Heat oven to 350 degrees F.
2. Whisk Cooking Creme, milk and pepper until well blended.
3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
4. Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
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