Potatoes Dauphinois Recipe

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Ingredients:

Serving

Directions:

Combine milk,butter,salt and pepper in a large saucepan and slowly bring it to the boiling point.
While the milk is heating, peel and thinly slice the potatoes, dropping the slices into the hot milk.
Add garlic, partly cover, and simmer for about 15-20 minutes, or until potatoes feel almost done when tested with the point of a sharp knife.
Spray a casserole dish with cooking spray.
Spoon potatoes and their liquid into the prepared casserole dish and sprinkle with the cheese.
Bake in a preheated 325 degree oven until the sauce has thickened and the cheese has melted and browned slightly, about 45 minutes.
If prepared the day before, cover and refrigerate potatoes and increase baking time by about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.56 Kcal (563 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	15%
Cholesterol	29.52mg	10%
Sodium	65.42mg	3%
Potassium	158.43mg	3%
Total Carbs	5.52g	2%
Sugars	4.74g	19%
Dietary Fiber	0.02g	0%
Protein	6.52g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	118.84 Kcal (498 kJ)
Calories from fat	75.82 Kcal
		% Daily Value*
Total Fat	8.42g	15%
Cholesterol	26.07mg	10%
Sodium	57.78mg	3%
Potassium	139.93mg	3%
Total Carbs	4.87g	2%
Sugars	4.18g	19%
Dietary Fiber	0.01g	0%
Protein	5.76g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	196mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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