Directions:
- Sauté scallops in butter over medium-high heat in a saucepan or Dutch oven 3 to 5 minutes or until cooked through. Remove scallops from pan, and set aside. Place shallots and mushrooms into pan; cook, stirring constantly, 3 to 5 minutes or until tender.
- Add rice, and stir until well-coated and translucent, about 1 to 2 minutes. Stir in saffron threads and clam juice; reduce heat to maintain a simmer. Cook uncovered, stirring constantly. When liquid is nearly absorbed, stir in the hot broth, 1 cup at a time, stirring frequently, until each addition has been absorbed. (The entire process should take 20 to 25 minutes.)
- Stir in cream cheese, and cook just until cheese has blended. Stir in scallops, and simmer until heated through. Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3399.61 Kcal (14233 kJ) | ||
| Calories from fat | 891.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.08g | 152% | |
|---|---|---|---|
| Cholesterol | 154.62mg | 52% | |
| Sodium | 2948.21mg | 123% | |
| Potassium | 3548.37mg | 75% | |
| Total Carbs | 616.01g | 205% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 125.9g | 504% | |
| Protein | 87.02g | 174% | |
| Vitamin C | 223.5mg | 373% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 276.6mg | 1537% | |
| Calcium | 4148.7mg | 415% | |
| Amount Per 100 g | |||
| Calories | 178.38 Kcal (747 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 152% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 52% | |
| Sodium | 154.7mg | 123% | |
| Potassium | 186.19mg | 75% | |
| Total Carbs | 32.32g | 205% | |
| Sugars | 0.76g | 58% | |
| Dietary Fiber | 6.61g | 504% | |
| Protein | 4.57g | 174% | |
| Vitamin C | 11.7mg | 373% | |
| Iron | 14.5mg | 1537% | |
| Calcium | 217.7mg | 415% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Mushroom Sauce
Butter, Chopped shallots, Portobello mushrooms, sliced and 7 more.. -
Feta Shrimp Soup
Butter, Olive oil, Onion, chopped, Garlic, minced and 9 more.. -
Steaks Balmoral
Aberdeen angus rib eye steaks, Butter, Shallot, chopped and 8 more.. -
Fresh Mushroom Soup With Tarragon
Butter, Shallots, minced and 10 more.. -
Shallot- Butter Sauce for Seafood BBQ
Very cold butter, Shallot, minced, Beer, Cider vinegar and 6 more.. -
Duck with Port and Cranberry-Cherry Sauce
Butter, divided, Chopped shallots, Port, Red currant jelly and 8 more.. -
Artichokes Mushrooms And Spinach Casserole
Butter, Sliced mushrooms, Chopped onion, Garlic, minced and 11 more.. -
Lemony Risotto
Lemon, Chicken stock or 3 cups vegetable stock and 8 more.. -
Tomato Risotto (Risotto Al Pomodoro)
Vegetable stock, Unsalted butter, Extra virgin olive oil and 9 more..
Also Try
-
-
-
-
Smoked-Gouda Risotto with Spinach and Mushrooms
Water, Fat-free , less-sodium chicken broth, Butter and 20 more.. -
Bacon and Wild Mushroom Risotto with Baby Spinach
Homemade chicken stock, Bacon slices, chopped and 13 more.. -
Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
Diced peeled butternut squash (about 1/2 small squash) and 18 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
