Directions:
- Preheat oven to 400 Degrees.
- Cut french bread in half lengthwise, and hollow out, making a boat to fill with toppings.
- Squeeze the liquid from the spinach and add into a large bow. Then add ricotta, sausage, pepperoni, tomatoes, bell pepper, and parmesan cheese, mixing after each ingredient. Salt and pepper to taste.
- Place filling into french bread boats and top with slices of provolone cheese.
- Bake about 15 minutes or until the cheese is melted and starting to bubble. MAKE SURE THE BOTTOMS DO NOT BURN! If they start to burn, quickly broil the top until cheese is melted and starts to bubble. Allow to sit about 4 to 5 minutes before cuting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.38 Kcal (3673 kJ) | ||
| Calories from fat | 501.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.71g | 86% | |
|---|---|---|---|
| Cholesterol | 146.51mg | 49% | |
| Sodium | 2067.65mg | 86% | |
| Potassium | 852.59mg | 18% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 59.06g | 118% | |
| Vitamin C | 28.3mg | 47% | |
| Vitamin A | 1mg | 32% | |
| Iron | 12.2mg | 68% | |
| Calcium | 1152.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 110.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 86% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 49% | |
| Sodium | 455.77mg | 86% | |
| Potassium | 187.93mg | 18% | |
| Total Carbs | 7.65g | 12% | |
| Sugars | 1.1g | 20% | |
| Dietary Fiber | 0.6g | 11% | |
| Protein | 13.02g | 118% | |
| Vitamin C | 6.2mg | 47% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 2.7mg | 68% | |
| Calcium | 254mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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