Creamy Rice Pudding Cake Recipe

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Creamy Rice Pudding Cake
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Ingredients
10
Count
Nutrition
260
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Bring the half-and-half, rice, brown sugar, zest, coriander, and salt to a simmer in a saucepan over medium heat, stirring often.
  2. Decrease heat and cook at a bare simmer, stirring often, for 15 minutes, or until most of the liquid is absorbed.
  3. Remove the pan from the heat and let stand for 10 minutes, then discard the zest and whisk in the eggs and vanilla.
  4. Meanwhile, butter an 8 x1 Â1/2 inch round cake pan.
  5. Heat the sugar and water in a small saucepan over medium heat, stirring, until the sugar is dissolved.
  6. Increase heat to high and bring the mixture to a boil, washing down the sides of the pan with a wet pastry brush if you see any sugar crystals.
  7. Boil, without stirring, and swirling the pan toward the end to even out the color, until the caramel is a dark amber color.
  8. Pour the caramel into the prepared pan; let stand until cooled and hardened.
  9. Position oven rack in the top third of the oven and preheat oven to 350°.
  10. Pour the rice mixture into the cake pan and smooth the top with a rubber spatula.
  11. Bake for 35-40 minutes, or until the top begins to brown but the center is still slightly jiggly.
  12. Cool completely on a wire rack.
  13. Run a table knife around the edges of the pan; invert the cake onto a plate; tap on the pan, and carefully remove the pan.
  14. Serve cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.44 Kcal (1090 kJ)
Calories from fat 119.48 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 91.62mg 31%
Sodium 69.47mg 3%
Potassium 161.92mg 3%
Total Carbs 29.73g 10%
Sugars 14.58g 58%
Dietary Fiber 0.16g 1%
Protein 5.97g 12%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 119.7mg 12%
Amount Per 100 g
Calories 178.14 Kcal (746 kJ)
Calories from fat 81.72 Kcal
% Daily Value*
Total Fat 9.08g 20%
Cholesterol 62.66mg 31%
Sodium 47.52mg 3%
Potassium 110.75mg 3%
Total Carbs 20.34g 10%
Sugars 9.97g 58%
Dietary Fiber 0.11g 1%
Protein 4.08g 12%
Vitamin C 0.7mg 2%
Iron 0.3mg 2%
Calcium 81.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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