Creamy Rice Pudding Recipe

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Creamy Rice Pudding
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Ingredients
6
Count
Nutrition
165
Calories
Total time
45
Minutes
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Ingredients:

  • 3 quarts milk
  • 1 1/2 cups long grain rice
  • 1/2 tsp salt
  • 4 eggs
  • 2 tsp vanilla
  • 1 1/2 cups sugar

Directions:

  1. Combine milk, rice, and salt in a large pot.
  2. Bring to a boil, then lower to maintain a rolling boil, stirring constantly, until the rice is tender. (May take a 1/2 hour or longer).
  3. Mix the eggs and sugar together.
  4. Add some of the hot milk mixture to the egg/sugar mixture to temper.
  5. Combine all ingredients in the pot.
  6. Add vanilla and stir.
  7. Cool in refrigerator.
  8. Cinnamon and raisins are optional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.64 Kcal (689 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 59.46mg 20%
Sodium 220.98mg 9%
Potassium 403.8mg 9%
Total Carbs 27.49g 9%
Sugars 27.04g 108%
Protein 9.26g 19%
Iron 0.3mg 2%
Calcium 307.4mg 31%
Amount Per 100 g
Calories 59.73 Kcal (250 kJ)
Calories from fat 4.79 Kcal
% Daily Value*
Total Fat 0.53g 2%
Cholesterol 21.57mg 20%
Sodium 80.18mg 9%
Potassium 146.51mg 9%
Total Carbs 9.97g 9%
Sugars 9.81g 108%
Protein 3.36g 19%
Iron 0.1mg 2%
Calcium 111.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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