Directions:
- Puree corn in batches with 1 and 1/2 sticks of butter, salt, baking powder and egg yolks.
- Pour mixture into a large bowl.
- Stir in milk.
- Beat egg whites until stiff and fold into corn mixture.
- Pour into a baking dish large enough to hold the mixture and for it to raise about an inch.
- Dot top with butter and sprinkle with breadcrumbs.
- Place in preheated 350° oven for 45 to 50 minutes until top is golden and a toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.38 Kcal (2154 kJ) | ||
| Calories from fat | 246.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 163.61mg | 55% | |
| Sodium | 389.06mg | 16% | |
| Potassium | 647.67mg | 14% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 10.4g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.12 Kcal (855 kJ) | ||
| Calories from fat | 97.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 42% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 55% | |
| Sodium | 154.39mg | 16% | |
| Potassium | 257.02mg | 14% | |
| Total Carbs | 22.85g | 19% | |
| Sugars | 7.99g | 81% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 4.13g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 54.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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