Creamy Raspberry Vinaigrette Recipe

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Creamy Raspberry Vinaigrette
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Ingredients
5
Count
Nutrition
318
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Puree berries in food processor or blender.
  2. Press puree through a fine sieve with the back of a wooden spoon.
  3. You need at least 3/4 cup of puree.
  4. Add vinegar and sugar to blender; blend until smooth.
  5. With blender running, slowly add oil, then slowly add half and half.
  6. Return berry puree to blender and mix well.
  7. Refrigerate until ready to serve, then shake well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.34 Kcal (1333 kJ)
Calories from fat 271.28 Kcal
% Daily Value*
Total Fat 30.14g 46%
Cholesterol 7.46mg 2%
Sodium 8.87mg 0%
Potassium 97.7mg 2%
Total Carbs 13.18g 4%
Sugars 8.46g 34%
Dietary Fiber 3.31g 13%
Protein 1.08g 2%
Vitamin C 12.5mg 21%
Iron 0.5mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 286.47 Kcal (1199 kJ)
Calories from fat 244.12 Kcal
% Daily Value*
Total Fat 27.12g 46%
Cholesterol 6.71mg 2%
Sodium 7.98mg 0%
Potassium 87.92mg 2%
Total Carbs 11.86g 4%
Sugars 7.61g 34%
Dietary Fiber 2.98g 13%
Protein 0.97g 2%
Vitamin C 11.2mg 21%
Iron 0.4mg 3%
Calcium 29.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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