Creamy Raspberry Vinaigrette |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is delicious on spinach with a garnish of chopped roasted pecans. Try it on fruit salad too. Or......just eat it with a spoon! Ingredients:
10 ounces fresh raspberries or 10 ounces strawberries |
1/4 cup raspberry vinegar |
1/3 cup sugar |
3/4 cup canola oil |
1/2 cup half-and-half |
Directions:
1. Puree berries in food processor or blender.
2. Press puree through a fine sieve with the back of a wooden spoon.
3. You need at least 3/4 cup of puree.
4. Add vinegar and sugar to blender; blend until smooth.
5. With blender running, slowly add oil, then slowly add half and half.
6. Return berry puree to blender and mix well.
7. Refrigerate until ready to serve, then shake well.
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