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Raspberry Vinaigrette II Recipe

Raspberry Vinaigrette II Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup raspberry vinegar
1 tsp white sugar
1 tbsp fresh mint leaves, finely chopped

Directions:

Place vinegar in a container with tight lid. Add sugar and mint, cover with lid, and shake to dissolve sugar. Stir in additional sugar (up to another teaspoon) if necessary to smooth out the vinegar flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.92 Kcal (134 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.49mg	0%
Potassium	84.41mg	2%
Total Carbs	5.16g	2%
Sugars	3.63g	15%
Dietary Fiber	1.48g	6%
Vitamin C	4.4mg	7%
Vitamin A	0.7mg	25%
Iron	88.8mg	493%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	23.54 Kcal (99 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.31mg	0%
Potassium	62.25mg	2%
Total Carbs	3.81g	2%
Sugars	2.68g	15%
Dietary Fiber	1.09g	6%
Vitamin C	3.3mg	7%
Vitamin A	0.5mg	25%
Iron	65.5mg	493%
Calcium	21.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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