Raspberry Vinaigrette Recipe

Posted by
Rate It!
Raspberry Vinaigrette
Add your photo!
Ingredients
5
Count
Nutrition
101
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In blender or a food processor, puree the raspberries until smooth.
  2. Slowly add the vinegar, and then oil. Continue to blend until smooth.
  3. Season with salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.34 Kcal (424 kJ)
Calories from fat 102.16 Kcal
% Daily Value*
Total Fat 11.35g 17%
Sodium 0.02mg 0%
Potassium 2.63mg 0%
Total Carbs 0.23g 0%
Sugars 0.09g 0%
Dietary Fiber 0.12g 0%
Protein 0.02g 0%
Vitamin C 0.5mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 652.05 Kcal (2730 kJ)
Calories from fat 657.31 Kcal
% Daily Value*
Total Fat 73.03g 17%
Sodium 0.11mg 0%
Potassium 16.92mg 0%
Total Carbs 1.5g 0%
Sugars 0.61g 0%
Dietary Fiber 0.78g 0%
Protein 0.11g 0%
Vitamin C 2.9mg 1%
Iron 0.1mg 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top