Directions:
- Combine all dry ingredients in a bowl, except croutons.
- Bring water and milk to a boil in large saucepan over high heat.
- Gradully whisk in combined dry ingredients.
- Reduce heat; simmer 5 minutes, stirring constantly.
- Whisk in sour cream.
- Add additional water or milk, 1/2 cup at a time, to reach desired consistency.
- Season with hot pepper sauce, if desired.
- Serve with croutons.
- Variations: Stir in 2 cups cooked broccoli forets or 2 cups cubed cooked ham. Heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.35 Kcal (1509 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 8% | |
| Sodium | 2086.83mg | 87% | |
| Potassium | 1196.79mg | 25% | |
| Total Carbs | 67.44g | 22% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 11.36g | 23% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 305.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 111.57 Kcal (467 kJ) | ||
| Calories from fat | 20.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 11% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 8% | |
| Sodium | 646.13mg | 87% | |
| Potassium | 370.56mg | 25% | |
| Total Carbs | 20.88g | 22% | |
| Sugars | 3.73g | 48% | |
| Dietary Fiber | 1.97g | 25% | |
| Protein | 3.52g | 23% | |
| Vitamin C | 4.1mg | 22% | |
| Iron | 0.5mg | 9% | |
| Calcium | 94.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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