Directions:
- Char the chilies directly over gas burner on stove or under the broiler until blackened on all sides. Enclose in plastic bag and let steam 10 mins.
- Add the oil to heavy large skillet over med heat. When oil is hot,add onion and saute till translucent,about 5 mins. Add the corn and cook additional 3 mins. Set aside.
- Peel and seed chilies. Cut into 1/4 to 1/2 strips and add to onion and corn mixture and saute until corn is tender,about 5 mins. Add heavy cream and crema or creme fraiche and cook till bubbly,about 8 mins.
- Add the cheese and stir till smooth. Season the strips (rajas) with salt and pepper,to taste. Transfer to serving dish. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 141.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Cholesterol | 28.5mg | 9% | |
| Sodium | 161.59mg | 7% | |
| Potassium | 126.21mg | 3% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.38 Kcal (902 kJ) | ||
| Calories from fat | 157.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 24% | |
|---|---|---|---|
| Cholesterol | 31.77mg | 9% | |
| Sodium | 180.12mg | 7% | |
| Potassium | 140.68mg | 3% | |
| Total Carbs | 11g | 3% | |
| Sugars | 3.8g | 14% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 6.25g | 11% | |
| Vitamin C | 4.3mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 171.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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