Directions:
- In a saucepan, combine sugar and cornstarch. Add pineapple juice; bring to a boil, stirring occasionally. Boil for 2 minutes.
- In a small bowl, beat egg yolk; stir in 1/4 cup of hot mixture. Return all to pan; cook and stir for 1 minute. Remove from the heat; stir in pineapple.
- Pour into crust. Chill for 2 hours or until firm. Store in the refrigerator. Sprinkle with coconut just before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.67 Kcal (1640 kJ) | ||
| Calories from fat | 191.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 118.83mg | 5% | |
| Potassium | 214.84mg | 5% | |
| Total Carbs | 47.91g | 16% | |
| Sugars | 19.37g | 77% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 33% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 9% | |
| Sodium | 70.95mg | 5% | |
| Potassium | 128.27mg | 5% | |
| Total Carbs | 28.61g | 16% | |
| Sugars | 11.57g | 77% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 3.17g | 11% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1mg | 9% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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