Directions:
- Cream sugar and butter then add eggs one at a time and beat until fluffy.
- Fold in drained pineapple and pecans.
- Line square cake pan with graham cracker crumbs.
- Add alternate layers of mixture and crumbs.
- Refrigerate.
- Serve with whipped cream and cherries on individual serving plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.93 Kcal (3031 kJ) | ||
| Calories from fat | 364.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.53g | 62% | |
|---|---|---|---|
| Cholesterol | 123.08mg | 41% | |
| Sodium | 272.88mg | 11% | |
| Potassium | 99.75mg | 2% | |
| Total Carbs | 87.73g | 29% | |
| Sugars | 61.69g | 247% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.2 Kcal (1743 kJ) | ||
| Calories from fat | 209.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 62% | |
|---|---|---|---|
| Cholesterol | 70.76mg | 41% | |
| Sodium | 156.88mg | 11% | |
| Potassium | 57.35mg | 2% | |
| Total Carbs | 50.44g | 29% | |
| Sugars | 35.47g | 247% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 4g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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