Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the red pepper, onion and garlic in oil until tender. Add tomatoes; saute 1 minute longer.
- In a small bowl, combine the remaining ingredients. Drain pasta; place in a serving bowl. Add red pepper and sour cream mixtures; toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.51 Kcal (726 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 6% | |
| Sodium | 127.46mg | 5% | |
| Potassium | 204.23mg | 4% | |
| Total Carbs | 14.56g | 5% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 40mg | 67% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.34 Kcal (399 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 15% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 6% | |
| Sodium | 70.03mg | 5% | |
| Potassium | 112.22mg | 4% | |
| Total Carbs | 8g | 5% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 2.38g | 17% | |
| Protein | 2.83g | 10% | |
| Vitamin C | 22mg | 67% | |
| Calcium | 29.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
