Creamy Pepper-Garlic Dressing Recipe

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Ingredients:

Serving

1 cup light mayonnaise
1/3 cup 1% low-fat milk
2 tbsp cider vinegar
1 tsp sugar
1 tsp salt
1 tsp minced garlic
fresh coarse ground black pepper , to taste

Directions:

Whisk all ingredients until well blended. Store refrigerated in an airtight container for up to 1 month.
Variations: for Creamy Caesar whisk 1/2 cup Creamy Pepper-Garlic Dressing with 2 T. grated Parmesan cheese and 1 teaspoons Worcestershire until blended.
For Thousand Island, whisk 1/2 cup CPGD with 3 T. ketchup or chili sauce and 4 teaspoons dill or sweet relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.52 Kcal (82 kJ)
Calories from fat	15.07 Kcal
		% Daily Value*
Total Fat	1.67g	3%
Cholesterol	1.32mg	0%
Sodium	129.67mg	5%
Potassium	7.14mg	0%
Total Carbs	0.92g	0%
Sugars	0.5g	2%
Dietary Fiber	0g	0%
Protein	0.08g	0%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	172.84 Kcal (724 kJ)
Calories from fat	133.45 Kcal
		% Daily Value*
Total Fat	14.83g	3%
Cholesterol	11.73mg	0%
Sodium	1148.1mg	5%
Potassium	63.26mg	0%
Total Carbs	8.12g	0%
Sugars	4.45g	2%
Dietary Fiber	0.02g	0%
Protein	0.71g	0%
Vitamin C	0.2mg	0%
Calcium	34.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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