Creamy Peanut Butter Pancakes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are a twist to the traditional pancake breakfast! Definitely a family tradition! Ingredients:
1 cup water |
1/2 cup white sugar |
2 cups all-purpose flour |
1 cup white sugar |
3/4 cup milk |
2 tablespoons baking powder |
3/4 cup creamy peanut butter |
Directions:
1. Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
2. Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
4. Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.
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