Creamy Peanut Butter Fudge |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Southern Living Ingredients:
3 cups sugar |
3/4 cup butter or 3/4 cup margarine |
2/3 cup evaporated milk |
1 (10 ounce) package peanut butter morsels |
1 (7 ounce) jar marshmallow creme |
1 teaspoon vanilla extract |
Directions:
1. Combine first 3 ingredients in a large, heavy saucepan.
2. Bring to a boil over medium-high heat, stirring constantly.
3. Cover and cook 3 minutes without stirring; uncover and boil 5 minutes (Do not stir).
4. Remove from heat; add morsels, stirring until morsels melt.
5. Stir in marshmallow creme and vanilla.
6. Pour into a buttered 13x9 inch pan.
7. Place in freezer for 10 minutes or let cool at room temperature.
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