Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- sliced peaches and/or mint leaves , optional
Directions:
- In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping. Fold in peaches.
- Pour into pastry shell. Chill until firm, about 3 hours. Garnish with peaches and/or mint leaves if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.33 Kcal (1345 kJ) | ||
| Calories from fat | 182.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 6% | |
| Sodium | 135.38mg | 6% | |
| Potassium | 161.53mg | 3% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.34 Kcal (981 kJ) | ||
| Calories from fat | 132.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 31% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 6% | |
| Sodium | 98.73mg | 6% | |
| Potassium | 117.8mg | 3% | |
| Total Carbs | 22.82g | 10% | |
| Sugars | 8.11g | 44% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 3.46g | 9% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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