Ingredients:
- 5-6 fresh peaches peeled and sliced (if your peaches are big peaches you'll probably only need 2-3)
Directions:
- Mix cool whip and marshmallow creme together. place a thin single layer of the creme mixture in the bottom of the crust, then layer with a generous amount of peaches, then creme mixture, then peaches, then finish off with the remaining creme mixture. Garnish with peaches. Refrigerate for 30 - 60 minutes to allow pie to set up, then enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.84 Kcal (3190 kJ) | ||
| Calories from fat | 261.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 21% | |
| Sodium | 258.19mg | 11% | |
| Potassium | 614.35mg | 13% | |
| Total Carbs | 124.7g | 42% | |
| Sugars | 94.15g | 377% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 367.6mg | 613% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.55 Kcal (647 kJ) | ||
| Calories from fat | 52.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 45% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 21% | |
| Sodium | 52.38mg | 11% | |
| Potassium | 124.63mg | 13% | |
| Total Carbs | 25.3g | 42% | |
| Sugars | 19.1g | 377% | |
| Dietary Fiber | 1.77g | 35% | |
| Protein | 1.49g | 15% | |
| Vitamin C | 74.6mg | 613% | |
| Iron | 0.3mg | 8% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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