Creamy Peach Pie Recipe

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Creamy Peach Pie
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Ingredients
7
Count
Nutrition
2392
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Add ice cream and stir until melted.
  3. Combine milk and pudding mix in small mixer bowl.
  4. Beat at low speed for 2 minutes.
  5. Add gelatin mixture; whip until fluffy.
  6. Fold in non-dairy whipped topping.
  7. Spoon into pie shell.
  8. Chill about 2 hours.
  9. Garnish with additional whipped topping and peach slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2392.1 Kcal (10015 kJ)
Calories from fat 1329.55 Kcal
% Daily Value*
Total Fat 147.73g 227%
Cholesterol 22.62mg 8%
Sodium 2011.23mg 84%
Potassium 329.53mg 7%
Total Carbs 256.49g 85%
Sugars 19.83g 79%
Dietary Fiber 3.96g 16%
Protein 14.09g 28%
Iron 4mg 22%
Calcium 65mg 7%
Amount Per 100 g
Calories 398.51 Kcal (1668 kJ)
Calories from fat 221.49 Kcal
% Daily Value*
Total Fat 24.61g 227%
Cholesterol 3.77mg 8%
Sodium 335.06mg 84%
Potassium 54.9mg 7%
Total Carbs 42.73g 85%
Sugars 3.3g 79%
Dietary Fiber 0.66g 16%
Protein 2.35g 28%
Iron 0.7mg 22%
Calcium 10.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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