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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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A refreshing dessert for a warm, summer's day...or anytime you feel peachy! (Cook time includes baking time for pie crust). Ingredients:
1 (3 ounce) package peach jell-o |
3/4 cup boiling water |
1 cup peach ice cream, softened |
1 cup cold water |
1 (3 1/2 ounce) package instant vanilla pudding |
1/2 cup non-dairy whipped topping |
1 8-inch baked pie shell, cooled |
Directions:
1. Dissolve gelatin in boiling water.
2. Add ice cream and stir until melted.
3. Combine milk and pudding mix in small mixer bowl.
4. Beat at low speed for 2 minutes.
5. Add gelatin mixture; whip until fluffy.
6. Fold in non-dairy whipped topping.
7. Spoon into pie shell.
8. Chill about 2 hours.
9. Garnish with additional whipped topping and peach slices.
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