Directions:
- Dissolve 1 box peach gelatin in 1 cup boiling water. Slowly add the
- Peach ice cream by spoonsful, stirring until ice cream melts. Pour this mixture into large gelatin mold and refrigerate until set.
- After gelatin is set, dissolve remaining box of peach gelatin in 1 cup
- Boiling water. Add 1 sliced peaches with their juice. Very slowly and
- Gently, pour this mixture into mold on top of set gelatin. Refrigerate
- Until set, unmold and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.17 Kcal (3957 kJ) | ||
| Calories from fat | 400.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.53g | 69% | |
|---|---|---|---|
| Cholesterol | 180.92mg | 60% | |
| Sodium | 219.94mg | 9% | |
| Potassium | 36.86mg | 1% | |
| Total Carbs | 129.27g | 43% | |
| Sugars | 106.44g | 426% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 26.6mg | 44% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 96.89 Kcal (406 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 69% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 60% | |
| Sodium | 22.55mg | 9% | |
| Potassium | 3.78mg | 1% | |
| Total Carbs | 13.25g | 43% | |
| Sugars | 10.91g | 426% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 1.46g | 28% | |
| Vitamin C | 2.7mg | 44% | |
| Calcium | 10.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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