Directions:
- Beat cream cheese at medium speed of electric mixer until light and fluffy; gradually add sugar, beating well. Add cocoa, butter, and vanilla; mix well.
- Shape mixture into 3/4-inch balls, and place on waxed paper. Chill 1 hour.
- Using 2 forks, quickly dip balls, one at a time, into warm coating mixture. If necessary to maintain coating consistency, add a small amount of warm milk. Place on waxed paper; refrigerate until coating is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.74 Kcal (2000 kJ) | ||
| Calories from fat | 225.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 21% | |
| Sodium | 427.26mg | 18% | |
| Potassium | 546.86mg | 12% | |
| Total Carbs | 55.66g | 19% | |
| Sugars | 43.17g | 173% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.31g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 425.04 Kcal (1780 kJ) | ||
| Calories from fat | 200.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 38% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 21% | |
| Sodium | 380.13mg | 18% | |
| Potassium | 486.53mg | 12% | |
| Total Carbs | 49.52g | 19% | |
| Sugars | 38.4g | 173% | |
| Dietary Fiber | 2.1g | 9% | |
| Protein | 5.61g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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