Directions:
- Cook pasta according to directions. At last two minutes add the peas, drain.
- Remove 4 strips from lemon, thinly on diagonal
- Heat oil; add leeks, 1/2 tsp salt
- And 1/4 tsp pepper. Stirring and cook until tender (4-6
- Minutes)
- Add cream, lemon zest and nutmeg simmer 2-3 minutes until slightly thickened
- Add the pasta and peas to the skillet, sprinkle with the tarragon. Add the parmesan before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.54 Kcal (7128 kJ) | ||
| Calories from fat | 568.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.2g | 97% | |
|---|---|---|---|
| Cholesterol | 92.43mg | 31% | |
| Sodium | 1050.72mg | 44% | |
| Potassium | 1534.46mg | 33% | |
| Total Carbs | 230.94g | 77% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 30.15g | 121% | |
| Protein | 61.96g | 124% | |
| Vitamin C | 128.1mg | 214% | |
| Iron | 18.3mg | 102% | |
| Calcium | 959.7mg | 96% | |
| Amount Per 100 g | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 44.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 97% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 31% | |
| Sodium | 81.56mg | 44% | |
| Potassium | 119.11mg | 33% | |
| Total Carbs | 17.93g | 77% | |
| Sugars | 2.9g | 150% | |
| Dietary Fiber | 2.34g | 121% | |
| Protein | 4.81g | 124% | |
| Vitamin C | 9.9mg | 214% | |
| Iron | 1.4mg | 102% | |
| Calcium | 74.5mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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