Creamy Onion and Potato Bisque Recipe

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Ingredients:

Serving

2 1/2 lbs potatoes , for mashing
1/4 cup butter
1/4 cup olive oil
4 large sweet onions, sliced in thick rings
2 tbsp garlic, minced
1/4 cup parsley flakes
1 1/2 cups chicken stock
1 tbsp liquid crab boil
1/4 tsp cayenne pepper
1 tbsp salt
1 pint whipping cream
1 quart milk , you may not use it all
1 cup green onion, chopped

Directions:

Boil the potatoes and then mash them and set aside.
In a 6 quart pot melt butter, add olive oil, and heat until hot.
Add all the onion and stir over medium heat until the onion just begins to brown.
Add garlic, parsley, and stir for two minutes.
Add chicken stock, liquid crab boil, cayenne, and salt.
Cook until it just starts to bubble.
Add the mashed potatoes and mix well.
Now blend in the whipping cream.
Add the milk until desired thickness for a bisque.
Top each serving with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.43 Kcal (2208 kJ)
Calories from fat	286.41 Kcal
		% Daily Value*
Total Fat	31.82g	49%
Cholesterol	85.59mg	29%
Sodium	1690.46mg	70%
Potassium	1006.98mg	21%
Total Carbs	52.8g	18%
Sugars	21.46g	86%
Dietary Fiber	6.2g	25%
Protein	11.06g	22%
Vitamin C	16.1mg	27%
Vitamin A	1.5mg	50%
Iron	1.7mg	9%
Calcium	281.1mg	28%

Amount Per 100 g
Calories	93.22 Kcal (390 kJ)
Calories from fat	50.62 Kcal
		% Daily Value*
Total Fat	5.62g	49%
Cholesterol	15.13mg	29%
Sodium	298.78mg	70%
Potassium	177.98mg	21%
Total Carbs	9.33g	18%
Sugars	3.79g	86%
Dietary Fiber	1.1g	25%
Protein	1.96g	22%
Vitamin C	2.8mg	27%
Vitamin A	0.3mg	50%
Iron	0.3mg	9%
Calcium	49.7mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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