Creamy Noodle Casserole Recipe

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Ingredients:

Serving

8 oz dry noodles
2 tbsp vegetable oil
1-1/2 cups sour cream
1/3 cup all-purpose flour
1-1/2 cups cottage cheese
4 green onions minced
2 celery stalks finely chopped and sauteed in butter
1/2 tsp caraway seeds
1 tsp dill weed
1/4 tsp thyme
2 cups shredded cheddar cheese

Directions:

Cook noodles in boiling water until just tender.
Drain and toss with vegetable oil.
Saute celery.
Combine sour cream and flour in a large bowl mixing well.
Stir in cottage cheese, celery, green onions and spices of your choice.
Fold noodles into mixture until well combined.
Lightly spray the inside of a 2-quart casserole dish with non stick cooking spray.
Pour in noodle mixture then sprinkle top with cheese and cook at 350 for 35 minutes.
Uncover and allow to cook 5 minutes longer. Remove from heat and let sit until bubbling subsides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	748.23 Kcal (3133 kJ)
Calories from fat	364.56 Kcal
		% Daily Value*
Total Fat	40.51g	62%
Cholesterol	150.78mg	50%
Sodium	738.41mg	31%
Potassium	576.71mg	12%
Total Carbs	59.1g	20%
Sugars	5.31g	21%
Dietary Fiber	3.01g	12%
Protein	35.75g	71%
Vitamin C	3.6mg	6%
Iron	3.1mg	17%
Calcium	637mg	64%

Amount Per 100 g
Calories	220.09 Kcal (921 kJ)
Calories from fat	107.23 Kcal
		% Daily Value*
Total Fat	11.91g	62%
Cholesterol	44.35mg	50%
Sodium	217.2mg	31%
Potassium	169.63mg	12%
Total Carbs	17.38g	20%
Sugars	1.56g	21%
Dietary Fiber	0.88g	12%
Protein	10.51g	71%
Vitamin C	1mg	6%
Iron	0.9mg	17%
Calcium	187.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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