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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Now you can indulge in each refreshing sip without a moment of guilt. Ingredients:
6 tablespoons splenda granular |
2 tablespoons baking cocoa |
2 tablespoons instant coffee granules |
1 cup boiling water |
1 cup 2% low-fat milk |
1/4 teaspoon vanilla extract |
1 1/2 cups no-sugar-added reduced-fat vanilla ice cream |
4 tablespoons whipped topping |
1/4 teaspoon ground cinnamon |
Directions:
1. In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour.
2. Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.
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