Directions:
- In saucepan, combine water and jelly, cook and stir until jelly melts. Cool.
- In large punch bowl, combine jelly mixture with remaining ingredients except sherbet. Mix well.
- Scoop sherbet on top of punch, garnish with mint leaves if desired, and serve immediately.
- *Stir punch occaisionally to keep mixture blended.
- If there are any leftovers, refrigerate.
- *If you'd like, you can sub part or all of the ginger ale with sparkling white wine or champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.3 Kcal (1128 kJ) | ||
| Calories from fat | 13.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 2% | |
| Sodium | 23.86mg | 1% | |
| Potassium | 455.56mg | 10% | |
| Total Carbs | 63.24g | 21% | |
| Sugars | 61.79g | 247% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 0.9mg | 5% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 2% | |
| Sodium | 8.27mg | 1% | |
| Potassium | 157.9mg | 10% | |
| Total Carbs | 21.92g | 21% | |
| Sugars | 21.42g | 247% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 0.82g | 5% | |
| Vitamin C | 16mg | 77% | |
| Iron | 0.3mg | 5% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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