Creamy Peppermint Punch Recipe

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Creamy Peppermint Punch
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Ingredients
4
Count
Nutrition
316
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. If desired, moisten the rims of stemmed punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside.
  2. Just before serving, combine the ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses. Yield: 16 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.1 Kcal (1323 kJ)
Calories from fat 182.54 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 84.78mg 28%
Sodium 87.82mg 4%
Potassium 105.37mg 2%
Total Carbs 26.37g 9%
Sugars 21.64g 87%
Protein 6.72g 13%
Vitamin C 1.3mg 2%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 149.52 Kcal (626 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 31%
Cholesterol 40.1mg 28%
Sodium 41.54mg 4%
Potassium 49.84mg 2%
Total Carbs 12.47g 9%
Sugars 10.24g 87%
Protein 3.18g 13%
Vitamin C 0.6mg 2%
Calcium 95.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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