Directions:
- Saute the onion in half the butter until golden brown.
- Put the onion in the crock pot.
- Mix together the beef, eggs, salt and pepper.
- Form into meatballs, and brown in the same pan the onions were cooked inches.
- Sprinkle on a mixture made of the flour, tarragon and marjoram.
- Shake the fry pan to turn the meatballs and coat them with the flour mixture.
- Put into the crock pot.
- Mix together the tomato paste, beef stock, Worcestershire sauce and the vinegar in the fry pan, scraping the bottom of the pan.
- Cook for 2 minutes.
- Pour over meatballs.
- Cover and cook on LOW 1 to 1 1/2 hours.
- Melt remaining butter and saute the mushrooms.
- Add the mushrooms and the sour cream to the meatballs and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1476.11 Kcal (6180 kJ) | ||
| Calories from fat | 912.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.42g | 156% | |
|---|---|---|---|
| Cholesterol | 546.11mg | 182% | |
| Sodium | 2202.56mg | 92% | |
| Potassium | 2800.37mg | 60% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 11.79g | 47% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 105.84g | 212% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.9mg | 77% | |
| Calcium | 339.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 150.35 Kcal (629 kJ) | ||
| Calories from fat | 92.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 156% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 182% | |
| Sodium | 224.34mg | 92% | |
| Potassium | 285.23mg | 60% | |
| Total Carbs | 4.11g | 13% | |
| Sugars | 1.2g | 47% | |
| Dietary Fiber | 0.56g | 22% | |
| Protein | 10.78g | 212% | |
| Vitamin C | 1.9mg | 31% | |
| Iron | 1.4mg | 77% | |
| Calcium | 34.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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