Creamy Maple Breakfast Bake Recipe

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Ingredients:

Serving

1 lb loaf bread (french or italian cut into 1/2 inch cubes, divided )
8 oz cream cheese, cut into 1/2 inch cubes
8 eggs
2 1/2 cups half-and-half
1/2 cup pure maple syrup
1/2 tsp salt
1/4 cup sugar
1 tsp cinnamon

Directions:

Grease 13x9 inch pan.
Place 1/2 the bread cubes in the bottom of pan.
Top with cream cheese cubes place evenly.
Top with remaining bread.
In large mixing bowl beat eggs, half and half, maple syrup and salt until smooth.
Pour evenly over the bread.
Cover tightly and refrigerate overnight.
In morning remove casserole from refrigerator and heat oven to 350.
Combine sugar and cinnamon and sprinkle over bread.
Bake until top in golden brown and center is set, about 35-45 minutes.
Let stand 10 minutes before serving in cut squares.
Serve with additional maple syrup or fruit sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.15 Kcal (2693 kJ)
Calories from fat	304.62 Kcal
		% Daily Value*
Total Fat	33.85g	52%
Cholesterol	297.13mg	99%
Sodium	906.6mg	38%
Potassium	349.36mg	7%
Total Carbs	67.41g	22%
Sugars	22.77g	91%
Dietary Fiber	2.5g	10%
Protein	19.74g	39%
Vitamin C	1mg	2%
Iron	3.5mg	19%
Calcium	252.6mg	25%

Amount Per 100 g
Calories	215.44 Kcal (902 kJ)
Calories from fat	102.04 Kcal
		% Daily Value*
Total Fat	11.34g	52%
Cholesterol	99.53mg	99%
Sodium	303.68mg	38%
Potassium	117.02mg	7%
Total Carbs	22.58g	22%
Sugars	7.63g	91%
Dietary Fiber	0.84g	10%
Protein	6.61g	39%
Vitamin C	0.3mg	2%
Iron	1.2mg	19%
Calcium	84.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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