Creamy Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is what I grew up with. Its not baked, just done on the stove top. Me and the kids love it. Ingredients:
4 cups whole milk or 4 cups half-and-half |
1/4 cup cornstarch |
1 tablespoon prepared mustard |
1 lb sharp cheddar cheese, shredded |
1 lb macaroni, cooked and drained |
salt and pepper, to taste |
1 cup cubed monterey jack cheese |
chili powder (optional) |
garlic salt (optional) |
chopped fresh onion (optional) |
Directions:
1. Mix cornsartch with a little of the milk till desolved.
2. In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
3. Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
4. Remove from heat.
5. Stir in shredded cheddar cheese and stir until melted.
6. Stir in cooked macaroni noodles.
7. Stir in cubed monterey Jack cheese
8. Optional additions:.
9. Sprinkle individual servings with chili powder and garlic salt.
10. Top with fresh chopped onions.
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