Directions:
- Preheat oven to 325 degrees F or 160 degrees C.
- Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Before serving you may add the topping of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.44 Kcal (1304 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 20% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 203.41mg | 8% | |
| Potassium | 243.08mg | 5% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 293.5 Kcal (1229 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 20% | |
|---|---|---|---|
| Cholesterol | 73.74mg | 26% | |
| Sodium | 191.69mg | 8% | |
| Potassium | 229.08mg | 5% | |
| Total Carbs | 40.17g | 14% | |
| Sugars | 25.68g | 109% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.46g | 14% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 145.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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