Creamy Lemon Butter Sauce for Fish and Seafood |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon. Ingredients:
1/2 cup white wine |
1 shallot, minced |
1 cup butter, cut into pieces |
1/4 cup whipping cream |
1 lemon, juice of |
Directions:
1. In small saucepan, heat wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain.
2. Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated.
3. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
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