Directions:
- Cook rice as you prefer.
- Cut leek into thin strips and fry in a little butter. I use garlic butter but you can use normal butter. Fry for 2/3 minutes.
- Add cream simmer for 2 minutes.
- Chop smoked salmon into thin strips and add to leeks.
- Simmer for a minute and serve over rice.
- I add seasoning salt to add a bit of a kick but you can add to your desired tastebuds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.15 Kcal (1093 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 51.15mg | 17% | |
| Sodium | 1203.35mg | 50% | |
| Potassium | 401.1mg | 9% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.04 Kcal (457 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 18% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 17% | |
| Sodium | 502.44mg | 50% | |
| Potassium | 167.47mg | 9% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 0.74g | 7% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 12.21g | 58% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1mg | 13% | |
| Calcium | 37.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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