Creamy Leeky Smoked Salmon on Rice |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Exactly as it says on the tin. Found it on the back of a rice packet and thought it was delicious. Ingredients:
300 g smoked salmon |
1 leek |
90 g cream |
seasoning salt (optional) |
rice |
butter |
Directions:
1. Cook rice as you prefer.
2. Cut leek into thin strips and fry in a little butter. I use garlic butter but you can use normal butter. Fry for 2/3 minutes.
3. Add cream simmer for 2 minutes.
4. Chop smoked salmon into thin strips and add to leeks.
5. Simmer for a minute and serve over rice.
6. I add seasoning salt to add a bit of a kick but you can add to your desired tastebuds.
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