Directions:
- Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; boil 20 to 25 minutes or until potatoes are tender. Drain, and keep warm.
- Remove root, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Thinly slice leeks; rinse well, and drain.
- Melt 2 tablespoons butter in a large skillet over medium-high heat; add leeks, and saute 5 minutes. (Do not brown.)
- Mash potatoes with a potato masher; stir in remaining 1/2 teaspoon salt, 1/2 cup butter, and next 3 ingredients until blended. Stir in leeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2707.22 Kcal (11335 kJ) | ||
| Calories from fat | 1047.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.35g | 179% | |
|---|---|---|---|
| Cholesterol | 313.82mg | 105% | |
| Sodium | 3682.91mg | 153% | |
| Potassium | 879.38mg | 19% | |
| Total Carbs | 376.12g | 125% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 41.91g | 168% | |
| Protein | 50.05g | 100% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 5.5mg | 30% | |
| Calcium | 1056.4mg | 106% | |
| Amount Per 100 g | |||
| Calories | 109.93 Kcal (460 kJ) | ||
| Calories from fat | 42.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 179% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 105% | |
| Sodium | 149.54mg | 153% | |
| Potassium | 35.71mg | 19% | |
| Total Carbs | 15.27g | 125% | |
| Sugars | 0.9g | 89% | |
| Dietary Fiber | 1.7g | 168% | |
| Protein | 2.03g | 100% | |
| Vitamin C | 1.3mg | 53% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.2mg | 30% | |
| Calcium | 42.9mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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