Creamy Layered Prezel Dessert |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 24 |
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Easy and very yummy dessert. You'll love the unique crust made from pretzels! Ingredients:
2 cups finely crushed pretzels |
3/4 cup butter, melted |
8 ounces cream cheese |
1 cup sugar |
1 pint whipping cream |
1 cup powdered sugar |
1 cup pie filling (strawberry, blueberry, cherry, etc) |
Directions:
1. In a 9x13 glass pan, combine pretzels, sugar, and butter; pat into bottom of pan.
2. In a separate bowl, whip cream until fluffy and stiff.
3. In a separate bowl beat cream cheese until smooth then add powdered sugar. Add whipped cream.
4. Spread mixture evenly over crust. Refrigerate for 1 hour. Spread pie filling over cream cheese mixture. Refrigerate at least 2 more hours.
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