Directions:
- Rinse and sort through crabmeat making sure there are no pieces of shell
- Or cartilage. Drain thoroughly.
- In a small bowl, mix the softened cream cheese, milk, and Worcestershire sauce until well blended.
- Add crab, chives, dill, and mix well.
- Spread mixture into a shallow baking dish or au gratin dish. Top with almonds.
- Bake at 350F for 15 - 20 minutes or until hot and bubbly.
- Alternatively, this can be microwaved until hot and bubbly.
- Serve with Melba toasts, or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.51 Kcal (1334 kJ) | ||
| Calories from fat | 241.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 14% | |
| Sodium | 136.07mg | 6% | |
| Potassium | 227.22mg | 5% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.03 Kcal (1302 kJ) | ||
| Calories from fat | 235.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 41% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 14% | |
| Sodium | 132.88mg | 6% | |
| Potassium | 221.88mg | 5% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 14.63g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 97.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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