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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A great appetizer anytime of the year. Dill is a great addition to the recipe- Add more if you wish Ingredients:
1 container crabmeat (8 oz.) |
1 pkg. cream cheese (8 oz.), softened |
1 - 2 t. milk |
1 t. worcestershire sauce |
1-1/2 t. fresh snipped chives |
1 t. fresh or 1/4 t. dried dill (or to taste) |
slivered almonds |
melba toast or triscuits |
Directions:
1. Rinse and sort through crabmeat making sure there are no pieces of shell
2. or cartilage. Drain thoroughly.
3. In a small bowl, mix the softened cream cheese, milk, and Worcestershire sauce until well blended.
4. Add crab, chives, dill, and mix well.
5. Spread mixture into a shallow baking dish or au gratin dish. Top with almonds.
6. Bake at 350F for 15 - 20 minutes or until hot and bubbly.
7. Alternatively, this can be microwaved until hot and bubbly.
8. Serve with Melba toasts, or crackers.
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