Directions:
- 1. In med. bowl stir together the cream cheese and goat cheese until smooth. Cover and chill for an hour.
- 2. Using a rounded tablespoon of cheese mixture, form it around a jalapeno slice or green olive, completely enclosing the jalapeno or olive.* (Mixture will be sticky; moisten hands as necessary. Chill mixture if it becomes too soft to handle). Place shaped balls in a shallow pan. Cover and chill for 1 hour.
- 3. Roll one-third of the balls in the red sweet pepper, one third in the cilantro, and one third in the pumpkin seeds to coat, leaving some of the white showing. Cover and chill at least another hour or up to 6 hours. Serve with picks.
- *Note: For smaller balls, use a rounded teaspoon of cheese mixture and omit the jalapeno slices or green olives. Shape into balls.
- I'm sure you can also use some of the flavored cheeses in this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.49 Kcal (257 kJ) | ||
| Calories from fat | 34.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 66.35mg | 3% | |
| Potassium | 115.73mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.17 Kcal (445 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 6% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 4% | |
| Sodium | 114.55mg | 3% | |
| Potassium | 199.82mg | 2% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 2.74g | 6% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 7.64g | 9% | |
| Vitamin C | 71.7mg | 69% | |
| Iron | 0.6mg | 2% | |
| Calcium | 54.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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