Directions:
- Cook pudding and milk in saucepan until thick. Let cool.
- Beat together butter, crisco, sugar, and vanilla until creamy.
- Add pudding and beat more.
- The longer you beat it, the creamier it gets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.87 Kcal (1549 kJ) | ||
| Calories from fat | 208.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 265.27mg | 11% | |
| Potassium | 144.91mg | 3% | |
| Total Carbs | 38.44g | 13% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.83g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 189.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 289.5 Kcal (1212 kJ) | ||
| Calories from fat | 163.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 36% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 21% | |
| Sodium | 207.63mg | 11% | |
| Potassium | 113.42mg | 3% | |
| Total Carbs | 30.09g | 13% | |
| Sugars | 25.57g | 131% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 2.22g | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 148mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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