Creamy French Dressing Recipe

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Ingredients

Count

Nutrition

1054

Calories

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Ingredients:

Serving

2 garlic cloves, halved
1 tbsp dijon mustard
4 large yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups)
1/2 small onion, finely chopped
1/4 cup plus 2 tbsp extra-virgin olive oil
1/4 cup plus 2 tbsp canola oil
1/4 cup cider vinegar
2 tbsp minced flat-leaf parsley
1/2 tsp dried thyme
salt and freshly ground pepper

Directions:

In a blender, combine the garlic with the Dijon mustard, celery, onion, olive oil, canola oil and cider vinegar and blend at high speed until emulsified and creamy. Scrape the French dressing into a glass jar and stir in the parsley and thyme. Season the dressing with salt and pepper and refrigerate until serving.
Make Ahead: The dressing can be refrigerated for up to 3 weeks. Shake well before using.
Serve With: A lettuce-and-tomato salad or a steamed vegetable, such as asparagus, green beans or carrots, or a roasted vegetable, such as beets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.33 Kcal (4414 kJ)
Calories from fat	1029.79 Kcal
		% Daily Value*
Total Fat	114.42g	176%
Sodium	181.49mg	8%
Potassium	186.26mg	4%
Total Carbs	7.25g	2%
Sugars	1.7g	7%
Dietary Fiber	1.68g	7%
Protein	1.58g	3%
Vitamin C	15mg	25%
Iron	1.5mg	8%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	443.91 Kcal (1859 kJ)
Calories from fat	433.58 Kcal
		% Daily Value*
Total Fat	48.18g	176%
Sodium	76.41mg	8%
Potassium	78.42mg	4%
Total Carbs	3.05g	2%
Sugars	0.71g	7%
Dietary Fiber	0.71g	7%
Protein	0.67g	3%
Vitamin C	6.3mg	25%
Iron	0.6mg	8%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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