Creamy Fettuccine Tossed With Shrimp and Spinach Recipe

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Creamy Fettuccine Tossed With Shrimp and Spinach
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the first twelve (12) ingredients, give a good stir and set aside.
  2. In a large saucepot add 1 quart of water and a dash of salt; bring to a boil. Add the shrimp and cook 3 to 5 minutes. Drain well; rinse with lukewarm water, and drain again. Set shrimp aside.
  3. Cook fettuccine in a large pot of boiling salted water until just tender but still firm to bite.
  4. Drain pasta and immediately return to pot; add spinach and tomatoes. Gently stir mixture well to combine. Cover and let stand 1 to 2 minutes - or until spinach wilts.
  5. Add the ricotta mixture and shrimp to the prepared fettuccine, stirring well to combine.
  6. Serve with a crusty French or Italian bread, a tossed green salad and a glass of your favorite wine. Buon Appetito!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.92 Kcal (1704 kJ)
Calories from fat 138.93 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 79.19mg 26%
Sodium 843.55mg 35%
Potassium 240.49mg 5%
Total Carbs 52.21g 17%
Sugars 3.14g 13%
Dietary Fiber 2.68g 11%
Protein 15.62g 31%
Vitamin C 8.8mg 15%
Iron 2mg 11%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 218.49 Kcal (915 kJ)
Calories from fat 74.6 Kcal
% Daily Value*
Total Fat 8.29g 24%
Cholesterol 42.52mg 26%
Sodium 452.94mg 35%
Potassium 129.13mg 5%
Total Carbs 28.03g 17%
Sugars 1.69g 13%
Dietary Fiber 1.44g 11%
Protein 8.39g 31%
Vitamin C 4.7mg 15%
Iron 1.1mg 11%
Calcium 68.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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