Creamy Dill Dressing Recipe

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Creamy Dill Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator. Yield: 1-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.86 Kcal (703 kJ)
Calories from fat 160.89 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 13.56mg 5%
Sodium 148.41mg 6%
Potassium 29.21mg 1%
Total Carbs 1.42g 0%
Sugars 0.83g 3%
Dietary Fiber 0.01g 0%
Protein 0.67g 1%
Vitamin C 0.3mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 477.94 Kcal (2001 kJ)
Calories from fat 458.09 Kcal
% Daily Value*
Total Fat 50.9g 28%
Cholesterol 38.61mg 5%
Sodium 422.58mg 6%
Potassium 83.17mg 1%
Total Carbs 4.04g 0%
Sugars 2.38g 3%
Dietary Fiber 0.02g 0%
Protein 1.92g 1%
Vitamin C 1mg 1%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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