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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies. Ingredients:
1 cup mayonnaise |
1/3 cup sour cream |
3 tablespoons half-and-half cream |
1 tablespoon dill weed |
1-1/2 teaspoon sugar |
3/4 teaspoon lemon juice |
1/4 teaspoon garlic powder |
1/4 teaspoon worcestershire sauce |
Directions:
1. In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator. Yield: 1-1/4 cups.
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