Creamy Delicious Turkey Soup! Recipe

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Ingredients:

Serving

1 turkey carcass
2 bay leaves
3 medium onions, chopped
2 large carrots, diced
2 celery ribs, diced
4 garlic cloves, minced
1/2 cup butter, cubed
1 cup all-purpose flour
2 cups half-and-half cream (can use fat free)
1 cup long grain rice, uncooked
2 tsp salt
1 tsp chicken bouillon granule
3/4 tsp pepper
2 potatoes, peeled and diced (optional)

Directions:

Place turkey carcass in a soup kettle or Dutch oven and cover with water. Add in 2 bay leaves. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Remove carcass; cool. Set aside 3 quart broth. Remove turkey from bones and cut into bite-size pieces; set aside.
In a soup kettle or Dutch oven, saute the onions, carrots, garlic, and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 quart of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add cream, rice, salt, bouillon, pepper, potatoes (if using), remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.2 Kcal (1236 kJ)
Calories from fat	170.71 Kcal
		% Daily Value*
Total Fat	18.97g	29%
Cholesterol	52.92mg	18%
Sodium	712.79mg	30%
Potassium	377.7mg	8%
Total Carbs	27.49g	9%
Sugars	4.23g	17%
Dietary Fiber	3.22g	13%
Protein	5.08g	10%
Vitamin C	6.2mg	10%
Vitamin A	0.6mg	22%
Iron	0.6mg	3%
Calcium	105.7mg	11%

Amount Per 100 g
Calories	146.45 Kcal (613 kJ)
Calories from fat	84.69 Kcal
		% Daily Value*
Total Fat	9.41g	29%
Cholesterol	26.25mg	18%
Sodium	353.63mg	30%
Potassium	187.38mg	8%
Total Carbs	13.64g	9%
Sugars	2.1g	17%
Dietary Fiber	1.6g	13%
Protein	2.52g	10%
Vitamin C	3.1mg	10%
Vitamin A	0.3mg	22%
Iron	0.3mg	3%
Calcium	52.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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