Directions:
- Whisk together all ingredients.
- Pour into a 2 liter casserole dish.
- Bake in a water bath at 350 for 40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 34.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 171.02mg | 57% | |
| Sodium | 285.05mg | 12% | |
| Potassium | 375.74mg | 8% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 26.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 6% | |
|---|---|---|---|
| Cholesterol | 128.94mg | 57% | |
| Sodium | 214.91mg | 12% | |
| Potassium | 283.28mg | 8% | |
| Total Carbs | 15.71g | 7% | |
| Sugars | 15.51g | 82% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.59g | 39% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 216mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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